Executive Chef Kathleen Sefcik
Chef Kathleen Sefcik has been cooking in the keys for 8 years now. She traveled
down on a culinary internship from New England Culinary Institute in 2001, and never left. She has been working for Great
Events Catering for 3 years, and accepted the Executive Chef position in September of 2009. She looks forward to expanding
and bringing her own personal touch to the already great food and menus.
Rachel Oropeza, Office
Manager…team member since 2005
Rachel is a true
professional and sees to all the details from the office to our events. Her finesse with fellow associates, clientele
and service vendors allows our company to hold a prestigious reputation in the community. Rachel is an active member
of Key West Rotary. She is a pleasure to work with and a great team leader.
Andrew Florio, Kitchen Manager…team
member since 2001
Andrew is meticulous on every detail from food
quality to presentation. He comes from a food and beverage family background. He takes great love and pride for
what he does. No company could ask for a more loyal team member and no guest could ask for anything…he has already
thought of it!!
Also just a few of our friendly dedicated service
associates…
