Ala Carte Menus “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” — Julia Child

Seasonality & regionality are the inspiration for menu creation. Simplicity of dishes allows the ingredients to speak for themselves and celebrate our sense of place and spirit. Whether it is focusing on the flavors of the islands or weaving in elements of our client’s family traditions, we look to our local fare as a guide to personalize each event to match our client’s tastes.

Enjoy the menus our chef and team have designed.  We are happy to customize any menu keeping in mind the integrity of your budget to ensure a personal and unique experience for your event.

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