Dinner – Buffet

Back

Great Events Menus PDFs

A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display

(based on 1 hour cocktail reception)

Your Choice of a Plated, Stations or Buffet Dinner

Silverware, China, Glassware

Tables, Chairs and Linens are available to add on to below dinner options.

Please inquire for pricing.


Buffet Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings

Salads

Southernmost caesar salad with grilled pineapple

Grilled asparagus salad with roasted shallot vinaigrette and fresh mozzarella

Samba salad with mixed greens, avocado, mangoes, red onion, grape

tomatoes, queso fresco, crunchy corn nuts & citrus vinaigrette

Freshly baked breads

Entrees

Brie and prosciutto stuffed chicken with passionfruit demi glace

Plantain dusted mahi-mahi with citrus agave & cherry tomato salsa

Grilled churrasco steak with gazpacho salsa & chimichurri

Accompaniments

Stuffed baby bellos rockefeller with wilted greens & parmesan cheese

Mac & cheese skillet with three-cheeses & truffle oil

Patatas bravas with spicy tomato coulis

$59++ Per Person


Buffet Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres

& one display selected from our list of offerings

Salads

Summer salad with fresh berries, goat cheese & passion fruit vinaigrette

Mixed Greens with shaved manchego cheese, port soaked pears,

pickled pearl onions, spiced almonds & oven roasted croutons

Arugula, watermelon & feta salad with mojito vinaigrette

Freshly baked breads

Entrees

Seared New York strip with three mushroom demi glace

Chicken breasts with cherry tomato salad & basil caper vinaigrette

Yellow Tail Snapper with tropical fruit salsa & orange cilantro vinaigrette

Accompaniments

Garlic herb mashed potatoes

Island inspired basmati rice with toasted coconut, toasted pepitas & papaya

Grilled vegetables with balsamic glaze

$69++ Per Person


Buffet Dinner #3

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres

& one display selected from our list of offerings

Salads

Spinach with mandarin oranges, plantain chips, avocados,

tomatoes & cucumbers with mango poppy seed vinaigrette

Mixed green salad with pears, avocados & pralines with buttermilk

blue cheese vinaigrette

Arugula watermelon & feta salad with mojito vinaigrette

Freshly baked breads

Paella Display

Saffron infused vegetable short grain dirty yellow rice tossed with classic

ingredients such as grilled chicken, fresh catch, chorizo, shrimp, clams,

mussels, calamari, green olives & capers

(add grilled Florida lobster tails for an additional $15.00++ per person)

(Can be created all vegetarian, fish, shellfish or meat)

Surf & Turf Carving Station (chef attendant required)

Roasted strip loin with bacon chantilly cream & herb demi glace

Whole roasted sustainable catch with passion fruit BBQ glaze and habanero chutney

Accompaniments

Sweet potato and grilled corn hash

Grilled seasonal vegetables

Truffle potato pancakes

$89++ Per Person

Pricing based on a 90-minute service   25 person minimum
All prices are subject to 7.5% tax and 22% service fee

Submit a Quote Request, Email Us, or Call (305) 294-2252