Dinner – Buffet Download Menus

Buffet Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings

Salads

Southernmost Caesar salad with grilled pineapple

Spinach salad with mangoes, mandarin oranges, grape tomatoes, queso fresco, crunchy corn nuts and citrus vinaigrette

Freshly baked breads

Entrees

Brie and prosciutto stuffed chicken with passionfruit demi glace

Plantain dusted mahi-mahi with citrus cherry tomato salsa

Braised short ribs with natural jus

Accompaniments

Seasonal vegetables

Mac and cheese skillet with three-cheeses and truffle oil

Cuban inspired yellow rice

$59 Per Person


Buffet Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres selected from our list of offerings

Salads

Island salad of mixed greens, mangoes, plantain chips, queso fresco, cherry tomatoes with orange cilantro vinaigrette

Arugula, watermelon and feta salad with mojito vinaigrette

Freshly baked breads

Entrees

Grilled skirt steak with three mushroom demi glace

Seared chicken breast with romesco sauce

Lightly blackened snapper with herb chimichurri

Accompaniments

Garlic herb mashed potatoes

Sweet potato grilled corn hash

Seasonal vegetables

$69 Per Person


Buffet Dinner #3

Cocktail Hour

Four butler passed hors d’oeuvres selected from our list of offerings

Salads

Mixed greens salad with avocado, mangoes, grape tomatoes, queso fresco and citrus vinaigrette

Spinach with pears, avocados and pralines with buttermilk blue cheese vinaigrette

Arugula watermelon and feta salad with mojito vinaigrette

Freshly baked breads

Pasta Display

Crab ravioli with shrimp scampi butter

Tortellini with prosciutto, spring peas, tomato and Alfredo sauce

Penne with tomato broth, Italian sausage, asparagus tips and fresh basil

Penne with mushroom cream, asparagus tips and roasted chicken

Grill Display

Petit New York strips

Bourbon barbecued chicken

Lightly blackened local catch with mango salsa

Key West shrimp with citrus tomato salad

Accompaniments

Coconut wild rice

Seasonal vegetables

Truffle potato pancakes

$79 Per Person

Pricing based on a 90-minute service  |  25 person minimum | All prices are subject to 7.5% tax and 22% service fee

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