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Butler Passed – Hot

Petit lobster & grilled corn tacos

Mini chicken & waffles with hot pepper jelly

Mini chicken empanadas with chipotle creme fraiche, corn & avocado

Popovers stuffed with triple brie and raspberry

Mini blind pig slow roasted BBQ pork with mojo

onions & cheddar cheese served on a pretzel bun

Grilled corn arepa with braised short rib “Ropa Vieja”, queso fresco & pickled red onion

Grilled flat bread with BBQ Chicken, mozzarella cheese & balsamic glazed red onions

Portobello & goat cheese stuffed profiteroles

Duck confit, fig jelly & roasted granny smith apples on sesame flatbread

Mini shrimp tacos with zesty guacamole

Baby bliss potatoes stuffed with braised short rib “pot roast” & fontina

Butternut squash wellingtons with blue cheese & brandied dates

Open faces quesadilla with prosciutto, manchego & hot pepper jelly

Chicken & mushroom turnovers with onion jam & aged gouda

Manchego & chorizo grilled cheese “sandwich”

Bahamian conch fritter served with hot pepper jelly

Red curry crab cakes with chili lime dipping sauce

Wontons with brie, pineapple & sherry syrup

Shredded braised beef with applewood bacon, blue cheese & herb puff pastry

Bacon wrapped scallops with citrus agave

Seared tuna “Fish & Chips” with avocado fries & tarter

Monte cristo bites with berry maple jelly

Roasted corn cakes with BBQ shrimp and lime aioli

Tenderloin of beef with buttered croustade, bearnaise & oven dried tomatoes

Petit angus burgers topped with aged cheddar cheese & garlic aioli served on brioche

Open scallop BLT

Lobster & grilled corn quesadilla with jalapeño aioli


Butler Passed – Cold

Roasted cherry tomato bombs stuffed with applewood bacon, blue cheese crumbles & avocado

Crostini with cabernet poached figs, prosciutto & goat cheese

Meridol dates stuffed with mascarpone cheese & barbecued almonds

Roasted tomato & manchego tarts with truffle oil

Dates stuffed with goat cheese & topped with bacon crunches

White truffle cheesecake on toasted brioche with herb balsamic glaze

Curried chicken salad with apricot fig relish on crispy wontons

Butter poached lobster beignets with citrus tartar

Jalapeño cornbread whoopie pie with goat cheese & bacon

Beef carpaccio on parmesan wafer with arugula pesto

Tuna tartare on wasabi spoon with avocado mouse, toasted sesame & cilantro

Cherry tomato caprese with mozzarella, peppers, basil, olive oil

& balsamic syrup on black pepper brioche

Tuna tataki on a wonton crisp with seaweed salad, soy & wasabi aioli

Wild mushroom & goat cheese tarts

Cocktail shrimp shooters

Fresh conch salad tossed with island spices, citrus & tri colored peppers served on corn & lime spoon

Vegan summer rolls with roasted butternut squash, kale, avocado & chili lime glaze

25 piece minimum per selection 

All prices are subject to 22% service charge & 7.5% sales tax

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