Dinner – Stations Download Menus
Stations Dinner #1
Cocktail Hour
Three butler passed hors d’oeuvres selected from our list of offerings
Salad Display (please select two)
Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette
Southernmost Caesar salad with grilled pineapple
Arugula, watermelon and feta salad with mojito vinaigrette
Freshly baked breads
Paella Station (chef attendant required)
Saffron infused dirty yellow rice tossed with classic ingredients such as olives, capers, chorizo, chicken, shrimp, clams, mussels, calamari, sofrito and fish bites
Petit Grill Station (chef attendant required)
Grilled skirt steak with chimichurri
Lemon and rosemary grilled chicken breasts with gazpacho salsa
Island spiced sustainable catch with mango salsa
Marinated vegetables
$59 Per Person
Stations Dinner #2
Cocktail Hour
Four butler passed hors d’oeuvres selected from our list of offerings
Salad Display (please select two)
Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette
Southernmost Caesar salad with grilled pineapple
Arugula, watermelon and feta salad with mojito vinaigrette
Freshly baked breads
The Mashed Potato Bar (chef attendant required)
Classic Yukon gold potatoes | Sweet potatoes
Tossed with your choice of: truffle sour cream, short rib demi glace, sharp cheddar cheese, smoked bacon bits, scallions, roasted mushrooms and caramelized onions
Surf and Turf Carving Station (chef attendant required)
Slow roasted prime rib, horseradish cream with natural jus
Whole roasted sustainable catch with passion fruit glaze and habanero chutney
Add beef tenderloin carving $8
$69 Per Person
Stations Dinner #3
Cocktail Hour
Four butler passed hors d’oeuvres selected from our list of offerings
Guacamole Station (chef attendant required)
Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños, mixed cheeses, grilled orange zest chicken, mojo marinated shrimp.
Served with plantains and tricolored tortilla chips.
Salad Cup Display (please select two)
Mixed greens salad with avocado, mangoes, plantain chips, grape tomatoes, queso fresco and citrus vinaigrette
Baby arugula salad with fresh berries, feta cheese and passion fruit vinaigrette
Risotto Display (please select two)
Asparagus and wild mushroom with truffle oil
Shrimp, spring vegetables with herbs de Provence
Roasted butternut squash, sage brown butter and pecorino cheese
Italian sausage, spinach, roasted chicken with oven dried tomatoes
Freshly baked breads
Grill Station (chef attendant required)
Grilled New York strips with demi glace
Grilled Old Bay seasoned shrimp skewers with chimichurri
Lemon and rosemary grilled chicken breasts with gazpacho salsa
Island spiced local catch with mango salsa
Marinated vegetables
$79 Per Person
Pricing based on a 90minute service | 25 person minimum | Chef attendant fee of $125 per 75 people. Number of attendants and station setups will be based on final guarantees. All prices are subject to 7.5% tax and 22% service fee
