Dinner – Stations Download Menus


Stations Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings

Salad Display (please select two)

Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette

Southernmost Caesar salad with grilled pineapple

Arugula, watermelon and feta salad with mojito vinaigrette

Freshly baked breads

Paella Station (chef attendant required)

Saffron infused dirty yellow rice tossed with classic ingredients such as olives, capers, chorizo, chicken, shrimp, clams, mussels, calamari, sofrito and fish bites

Petit Grill Station (chef attendant required)

Grilled skirt steak with chimichurri

Lemon and rosemary grilled chicken breasts with gazpacho salsa

Island spiced sustainable catch with mango salsa

Marinated vegetables

$59 Per Person


Stations Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres selected from our list of offerings

Salad Display (please select two)

Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette

Southernmost Caesar salad with grilled pineapple

Arugula, watermelon and feta salad with mojito vinaigrette

Freshly baked breads

The Mashed Potato Bar (chef attendant required)

Classic Yukon gold potatoes | Sweet potatoes

Tossed with your choice of: truffle sour cream, short rib demi glace, sharp cheddar cheese, smoked bacon bits, scallions, roasted mushrooms and caramelized onions

Surf and Turf Carving Station (chef attendant required)

Slow roasted prime rib, horseradish cream with natural jus

Whole roasted sustainable catch with passion fruit glaze and habanero chutney

Add beef tenderloin carving $8

$69 Per Person


Stations Dinner #3

Cocktail Hour

Four butler passed hors d’oeuvres selected from our list of offerings

Guacamole Station (chef attendant required)

Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños, mixed cheeses, grilled orange zest chicken, mojo marinated shrimp.

Served with plantains and tricolored tortilla chips.

Salad Cup Display (please select two)

Mixed greens salad with avocado, mangoes, plantain chips, grape tomatoes, queso fresco and citrus vinaigrette

Baby arugula salad with fresh berries, feta cheese and passion fruit vinaigrette

Risotto Display (please select two)

Asparagus and wild mushroom with truffle oil

Shrimp, spring vegetables with herbs de Provence

Roasted butternut squash, sage brown butter and pecorino cheese

Italian sausage, spinach, roasted chicken with oven dried tomatoes

Freshly baked breads

Grill Station (chef attendant required)

Grilled New York strips with demi glace

Grilled Old Bay seasoned shrimp skewers with chimichurri

Lemon and rosemary grilled chicken breasts with gazpacho salsa

Island spiced local catch with mango salsa

Marinated vegetables

$79 Per Person

Pricing based on a 90minute service | 25 person minimum | Chef attendant fee of $125 per 75 people. Number of attendants and station setups will be based on final guarantees. All prices are subject to 7.5% tax and 22% service fee

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