Dinner – Stations Download Menus
A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display
(based on 1 hour cocktail reception)
Your Choice of a Plated, Stations or Buffet Dinner
Silverware, China, Glassware
Tables, Chairs and Linens are available to add on to below dinner options.
Please inquire for pricing.
Stations Dinner #1
Cocktail Hour
Three butler passed hors d’oeuvres selected from our list of offerings
Salad Display (select two)
Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese,
fresh strawberries & tomatoes with muscat vinaigrette
Southernmost caesar salad with grilled pineapple
Arugula, watermelon & feta salad with mojito vinaigrette
Freshly baked breads
Paella Station (chef attendant required)
Saffron infused vegetable studded short grain dirty yellow rice tossed with
classic ingredients such aschorizo, chicken tenders, shrimp, c
lams, mussels, calamari, sofrito & fish bites.
(Can be created all vegetarian, fish, shellfish or meat)
EVO Grill Station (chef attendant required)
Garlic marinated bistro steak
Herb balsamic glazed grilled vegetables
Island spiced chicken with mango salsa
Sustainable catch with cherry tomato ceviche
$59++ Per Person
Chef attendant fee of $125 per 50 people
Stations Dinner #2
Cocktail Hour
Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres & one display
selected from our list of offerings
Salad Display
Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese,
fresh strawberries & tomatoes with muscat vinaigrette
Southernmost caesar salad with grilled pineapple
Arugula, watermelon & feta salad with mojito vinaigrette
Freshly baked breads
The Mashed Potato Bar
(chef attendant required)
Classic yukon gold potatoes | Sweet potatoes
Tossed with your choice of: truffle sour cream, short rib demi glace, sharp cheddar cheese,
smoked bacon bits, scallions, roasted mushrooms & caramelized onions
Grill Station
(chef attendant required)
Grilled petit tenderloin of beef with chimichurri
Grilled old bay seasoned shrimp skewers
Lemon & rosemary grilled chicken breasts with gazpacho salsa
Island spiced sustainable catch with mango salsa
Marinated grilled vegetables
$69++ Per Person
Chef attendant fee of $125 per 50 people
Stations Dinner #3
Cocktail Hour
Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres & one display,
selected from our list of offerings
Ceviche Station
The Tuna – sushi grade tuna, avocado, yuzu ponzu, cucumbers & nori chips
The Veggie – roasted beets, yuca chips, blood oranges & cilantro
Something Smokey – smoked mahimahi,
jicama, red onions, lime & cilantro on BBQ tortilla strips
The Classic – Key West Pink Shrimp, tomatoes, cilantro, lime island spice,
served in an asian noodle spoon
Guacamole Station
(chef attendant required)
Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños,
mixed cheeses, grilled orange zest chicken, mojo marinated shrimp.
Served with plantains & tricolored tortilla chips.
French Fry Bar
Truffled sweet potato fries | Paremesan hand cut fries
Toppings: Ketchup, Fry sauce, Gravy, Bacon bits & shredded cheese
Grill Station
(chef attendant required)
Grilled petit tenderloin of beef with demi glace
Grilled old bay seasoned shrimp skewers with chimichurri
Lemon and rosemary grilled chicken breasts with gazpacho salsa
Island spiced local catch with mango salsa
Marinated grilled vegetables
Freshly baked breads
$89++ Per Person
Chef attendant fee of $125 per 50 people
Pricing based on a 90minute service | 25 person minimum
All prices are subject to 7.5% tax and 22% service fee
