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Salads

Arugula, watermelon and feta salad with mojito vinaigrette

Chopped salad with garlic croutons, cherry tomatoes, blue cheese crumbles and cucumbers served with blue cheese, ranch and balsamic dressing

Buffet Entrees

8 oz Lobster Tails and drawn butter

(one per person)

 Grilled BBQ chicken

Low country boil of steamed middle neck clams, shrimp, Andouille sausage, corn and Old Bay spiced red potatoes

Accompaniments 

Grilled vegetables with balsamic glaze

Smoked gouda mac and cheese

$55 per person

Pricing based on a 90-minute service | 25 person minimum | All prices are subject to 22% service charge and 7.5% sales tax

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