Dinner – Plated Download Menus


Plated Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings

First Course (please select one)

Mixed greens, avocados, cucumbers, manchego cheese, fresh strawberries, tomatoes and herb red wine vinaigrette

Southernmost Caesar salad with grilled pineapple

Served with freshly baked breads

Main Course (please select two)
$5 additional fee for duo plate

Braised short rib with gorgonzola spoon bread, grilled cherry tomatoes, citrus gremolata and wilted Swiss chard

Lemon, garlic and rosemary airline chicken with panzanella salad and Yukon gold potato cake

Herb glazed skirt steak, melted sweet onions, tri colored scalloped potatoes and lemon garlic asparagus

Lightly blackened mahi, grilled corn and sweet potato hash with key lime cilantro butter

$59 Per Person


Plated Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres selected from our list of offerings

First Course (please select one)

Butter lettuce salad with avocado, toasted corn nuts, gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette

Caprese short stack with tomatoes, arugula, hand spun mozzarella, toasted garlic and sherry vinaigrette

Mixed greens salad with avocado, mangoes, grape tomatoes, queso fresco, and citrus vinaigrette

Served with freshly baked breads

Main Course (please select two)
$5 additional fee for duo plate

Seared lightly blackened mahi with grilled peach salsa on cheddar cheese grits with roasted tomato vinaigrette

Seared snapper with chimichurri glazed tomatoes and garlic mashed potatoes

Brie and prosciutto stuffed chicken with passion fruit demi glace and Yukon gold mash

Seared NY strip, tri colored scalloped potatoes, merchant de vin

$69 Per Person


Plated Dinner #3

Cocktail Hour

Four butler passed hors d’oeuvres selected from our list of offerings

First Course (please select one)

Avocado stack with baby arugula, blackened shrimp, mango and key lime cream

Mixed greens, strawberries, avocados, smoked almonds and grape tomatoes with chipotle honey balsamic

Caprese salad of heirloom tomatoes, fresh buratta, pesto vinaigrette and balsamic syrup

Served with freshly baked breads

Main Course  (please select one)

$5 additional fee for duo plate

Butter poached local lobster with grilled shrimp, toasted orzo mac and cheese, roasted asparagus and mango vin blanc

Grilled tenderloin of beef with butter roasted local lobster, grilled corn and sweet potato hash with demi glace

Seared local catch with butter poached shrimp, lemon cream, pickled peppers, roasted tomatoes and scalloped sweet potato

Grilled NY strip with seared scallops, sun dried tomato hollandaise sauce, roasted asparagus and lyonnaise potatoes

$79 Per Person

Pricing based on a 90-minute service  |  25 person minimum | All prices are subject to 7.5% tax and 22% service fee    

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