Southernmost PU PU Cocktail Party Download Menus
Passed Hors d’oeuvres
(please select six)
Curried Chicken Samosas with Granny smith apples feta and walnuts
Mini Shrimp Taquitos with zesty guacamole
Conch Salad Spoons
Roasted Cherry Tomato “Bombs” with applewood bacon, blue cheese crumbles, avocado & frisee
Beef Carpaccio on Parmesan wafer with arugula pesto and truffle salt
Roasted artichoke bottoms stuffed with fennel and boursin mousse with pomegranate balsamic glaze
Tempura Tuna Rolls with coconut wasabi, seaweed and mango
Bacon Wrapped Scallops with citrus agave
Crab cakes with chili lime dipping sauce
Wild mushroom ragout & goat cheese tarts
Grilled corn arepa with braised short rib, queso fresco and pickled red onion
(please select two)
Almond Crusted Brie Display
Almond crusted baked brie encroute with port soaked cherries
served with granny smith apples,water crackers, flatbreads & gourmet crackers
Hand Spun Mozzarella Display
Hand spun stuffed mozzarella with fresh basil roasted red & yellow peppers,
oven dried tomatoes and prosciutto.
Served with balsamic syrup, lemon basil vinaigrette and grilled focaccia.
Assorted Skewer Station
Open Flame Polynesian style grill display will include jerk style chicken,
Thai beef with lime and cilantro, tuna rubbed in seven spice,
grilled truffle oil glazed vegetables marinated in an array of herbs & spices.
- Angus beef slider on butter bread with blue cheese crumbles and bacon
Blackened Mahi-Mahi with jalapeno tartar sauce
Mushroom “Royal” portobellini sandwich filled with fire roasted peppers,
dried tomatoes, micro greens & boursin.
$60.00++ per person
Pricing based on a 90 minute service
This is recommended for a cocktail reception only
25 person minimum
$125 chef attendant fee per 50 people is required for all Stations.
All prices are subject to 22% service charge & 7.5% sales tax