Action Stations & Displays Download Menus

Guacamole Station

Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños, mixed cheeses,

grilled orange zest chicken, mojo marinated shrimp.

Served with plantains & tricolored tortilla chips.

$10.00++ per person

French Fry Bar

Truffled sweet potato fries | Parmesan hand cut fries

Toppings: ketchup, fry sauce, gravy, bacon bits & shredded cheese

$10.00++ per person

The Mashed Potato Bar

Classic yukon gold potatoes | Sweet potatoes

tossed with your choice of:

Truffle sour cream | Short rib demi glaze | Sharp cheddar cheese

Smoked bacon bits | Scallions

Roasted mushrooms | Caramelized onions

$10.00++ per person

Flatbread Display

Smoked chicken, balsamic onions & mozzarella cheese

Hummus, roasted red peppers, banana peppers & feta cheese

Braised short rib, blue cheese, bacon & arugula

$12.00++ per person

Risotto Station

Traditional pearl arborio rice tossed with a rich double vegetable stock &

choice of classic ingredients:

Italian rope sausage | Basil pesto | Spinach | Grilled chicken

Roasted mushrooms | Parmesan cheese

$12.00++ per person

Slider Station

Angus beef slider on butter bread with blue cheese crumbles & bacon

Blackened mahi mahi with jalapeño tartar sauce

Mushroom “royal” portobellini sandwich filled with fire roasted peppers,

sun dried tomatoes, micro greens & boursin

$12.00++ per person

Pasta Station

Design your own pasta bar by selecting two combinations using the

following ingredients:

Pasta: Penne | Tortellini | Bowtie

Sauce: Alfredo | Roasted tomato & basil | Lemon scampi

Toss in: Roasted mushroom | Spinach | Asparagus tips | Sun dried tomato

Italian sausage | Roasted chickenShrimp (grilled or blackened)

Parmesan cheese | Goat cheese | Truffle oil

$12.00++ per person

Ceviche Station

The Tuna – sushi grade tuna, avocado, yuzu ponzu, cucumbers on nori chips

The Veggie – roasted beets, blood oranges & cilantro on yuca chips

Something Smokey – smoked mahimahi,

jicama, red onions, lime & cilantro on BBQ tortilla strips

The Classic – Key West Pink Shrimp, tomatoes, cilantro lime & island spice,

served in an asian noodle spoon

$16.00++ per person

Taco Bar

Flour & corn tortillas topped with your choice of:

Braised beef | Blackened shrimp | Roasted chicken

Sustainable catch seared fish

Served with: guacamole | Pico de gallo | Roasted corn salsa

Shredded cheese | Chipoltle aioli

Napa cabbage | Tomatoes | Jalapeños

$17.00++ per person

Paella Station

Saffron infused vegetable short grain dirty yellow rice tossed with classic ingredients such as:

Grilled chicken | Fresh catch | Chorizo | Shrimp | Clams

Mussels | Calamari | Green olives | Capers

(Can be created all vegetarian, fish, shellfish or meat)

$18.00++ per person

(add grilled Florida lobster tails for an additional $15.00++ per person)

Raw Bar

A bountiful display of:

Key West pink shrimp | Middle neck clams | Local oysters

Saltine crackers | Traditional mignonette Cocktail sauce

Horseradish | Key lime mustard

Selection & pricing based on seasonality

$27.00++ per person

Skewers Station

Open flame polynesian style grill display with:

Jerk Style chicken | Thai beef wth lime & cilantro | Tuna rubbed in seven spice

Grilled truffle oil glazed vegetables marinated in an array of herbs and spices

Chef’s choice of accompaniments.

$18.00++ per person

Evo Grill Station

Garlic marinated bistro steak with chimichurri

Herb balsamic glazed grilled vegetables

Island spiced chicken with mango salsa

Sustainable catch with cherry tomato ceviche

$22.00++ per person

Grill Station

Grilled petit tenderloin of beef with chimichurri

Grilled old bay seasoned shrimp skewers

Lemon & rosemary grilled chicken breasts with gazpacho salsa

Island spiced sustainable catch with mango salsa

Marinated grilled vegetables

$26.00++ per person

Carving Station

Whole roasted orange mojo glazed suckling pig, passion fruit BBQ & chimichurri

$16.00++ per person

Whole roasted fish, tomato & coriander jus with pineapple & black bean salsa

$18.00++ per person

Red chili & sugar cane cured tenderloin served with applewood bacon

cream & seven onion jus

$20.00++ per person

Prime rib with natural jus and horseradish chantilly

$18++ per person

Pricing based on a 90minute service

25 person minimum | Chef attendant fee of $125 per 50 people

Number of attendants & station setups will be based on final guarantees

All prices are subject to 7.5% tax and 22% service fee

Submit a Quote Request, Email Us, or Call (305) 294-2252