Vegetarian Options Download Menus

Quinoa stuffed portabella mushroom with grilled artichokes and tomato confit

Grilled butternut squash “steaks” with red wine syrup, garlic mashed potatoes and wilted greens

Yukon gold and carmalized onion tart with goat cheese crumbles,
toasted shallot vinaigrette and baby arugula

Layered terrine of “Ratatouille” with olive oil cured tomatoes, toasted orzo and aged fontina cheese

Roasted mushroom and sweet onion “wellington” with garlic spinach,
boursin cheese and  yellow tomato confit

Roasted artichoke stuffed with lemon thyme risotto, parmesan gratin & caper basil vinaigrette

Grilled corn polenta cake topped with roasted tomatoes, wilted greens and wild mushroom ragout
with lemon truffle vinaigrette

¬†Asparagus wild mushroom and yukon gold potato “strudel” with
aged pecorino cheese and balsamic glaze

“Caprese” Lasagna- artichoke lasagna noodles stuffed with fresh basil garlic ricotta, hand spun mozzarella, and tomatoes served with toasted shallots and balsamic syrup

Any selection may be used as a substitution on any plated dinner menu with no price change

Pricing based on a 90-minute service

25 person minimum

All prices are subject to 22% service charge & 7.5% sales tax

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