Wedding Packages – Stations Download Menus

Four Hour Hosted Premium Open Bar

Choice of 4 wines from Tier 1 | Choice of 2 Domestic & 2 Import Beers

Premium Brand Liquor

Champagne Toast or Signature Cocktail

A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display

(based on 1 hour cocktail reception)

Your Choice of a Plated, Stations or Buffet Dinner

60” Round Dinner Tables & High Top Cocktail Tables

Tables for Escort Cards, Welcome Book, Cake and DJ

White Padded Chairs

Silverware, China, Glassware

Cake Cutting Services

Linens & Napkins available upon request | Please Inquire for Pricing


Stations Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings

Salad Display (select two)

Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese,

fresh strawberries & tomatoes with muscat vinaigrette

Southernmost caesar salad with grilled pineapple

Arugula, watermelon & feta salad with mojito vinaigrette

Freshly baked breads

Paella Station (ched attendant required)

Saffron infused vegetable studded short grain dirty yellow rice tossed with classic ingredients such as

chorizo, chicken tenders, shrimp, clams, mussels, calamari, sofrito & fish bites.

(Can be created all vegetarian, fish, shellfish or meat)

EVO Grill Station (chef attendant required)

Garlic marinated bistro steak with chimichurri

Herb balsamic glazed grilled vegetables

Island spiced chicken with mango salsa

Sustainable catch with cherry tomato ceviche

$99++ Per Person

Chef attendant fee of $125 per 50 people


Stations Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres & one display

selected from our list of offerings

Salad Display

Butter lettuce salad with shaved shallots, avocado, toasted corn nuts,

goat gouda cheese, fresh strawberries &

tomatoes with muscat vinaigrette

Southernmost caesar salad with grilled pineapple

Arugula, watermelon & feta salad with mojito vinaigrette

Freshly baked breads

The Mashed Potato Bar

(chef attendant required)

Classic yukon gold potatoes | Sweet potatoes

Tossed with your choice of: truffle sour cream, short rib demi glace,

sharp cheddar cheese,smoked bacon bits, scallions,

roasted mushrooms & caramelized onions

Grill Station

(chef attendant required)

Grilled petit tenderloin of beef with chimichurri

Grilled old bay seasoned shrimp skewers

Lemon & rosemary grilled chicken breasts with gazpacho salsa

Island spiced sustainable catch with mango salsa

Marinated grilled vegetables

$109++ Per Person

Chef attendant fee of $125 per 50 people


Stations Dinner #3

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres

& one display, selected from our list of offerings

Ceviche Station

The Tuna – sushi grade tuna, avocado, yuzu ponzu,

cucumbers on nori chips

The Veggie – roasted beets, blood oranges & cilantro on yuca chips

Something Smokey – smoked mahimahi,

jicama, red onions, lime & cilantro on BBQ tortilla strips

The Classic – Key West Pink Shrimp, tomatoes, cilantro

lime & island spice, served in an asian noodle spoon

Guacamole Station

(chef attendant required)

Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños,

mixed cheeses, grilled orange zest chicken, mojo marinated shrimp.

Served with plantains & tricolored tortilla chips.

French Fry Bar

Truffled sweet potato fries | Parmesan hand cut fries

Toppings: ketchup, fry sauce, gravy, bacon bits & shredded cheese

Grill Station

(chef attendant required)

Grilled petit tenderloin of beef with demi glace

Grilled old bay seasoned shrimp skewers with chimichurri

Lemon and rosemary grilled chicken breasts with gazpacho salsa

Island spiced local catch with mango salsa

Marinated grilled vegetables

Freshly baked breads

$129++ Per Person

Chef attendant fee of $125 per 50 ppl

Pricing based on a 90minute service | 25 person minimum

All prices are subject to 7.5% tax and 22% service fee

Submit a Quote Request, Email Us, or Call (305) 294-2252