Wedding Packages – Stations Download Menus

Four Hour Hosted Premium Open Bar

Choice of 4 wines from Tier 1 | Choice of 2 Domestic & 2 Import Beers

Premium Brand Liquor

Champagne Toast or Signature Cocktail

A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display

(based on 1 hour cocktail reception)

Your Choice of a Plated, Stations or Buffet Dinner

60” Round Dinner Tables & High Top Cocktail Tables

Tables for Escort Cards, Welcome Book, Cake and DJ

White Padded Chairs

Silverware, China, Glassware

Cake Cutting Services

Linens & Napkins available upon request | Please Inquire for Pricing


Stations Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings

Salad Display (please select two)

Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette

Southernmost Caesar salad with grilled pineapple

Arugula, watermelon and feta salad with mojito vinaigrette

Freshly baked breads

Paella Station (chef attendant required)

Saffron infused vegetable short grain dirty yellow rice tossed with classic ingredients of capers, olives, chicken, fish bites, chorizo, shrimp, clams, mussels and calamari

Petit Grill Station (chef attendant required)

Garlic marinated skirt steak

Marinated grilled vegetables

Lemon rosemary chicken

Sustainable catch

$99 Per Person

Chef attendant fee of $125 per 75 people


Stations Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres and one display selected from our list of offerings

Salad Display

Butter lettuce salad with shaved shallots, avocado, toasted corn nuts, goat gouda cheese, fresh strawberries and tomatoes with muscat vinaigrette

Southernmost Caesar salad with grilled pineapple

Arugula, watermelon and feta salad with mojito vinaigrette

Freshly baked breads

The Mashed Potato Bar (chef attendant required)

Classic Yukon gold potatoes | Sweet potatoes

Toppings: sour cream | short rib demi glaze | sharp cheddar cheese | smoked bacon bits | scallions roasted mushrooms | caramelized onions

Grill Station (chef attendant required)

Grilled petit New York strips

Grilled shrimp skewers

Lemon and rosemary chicken breasts

Sustainable catch

Marinated vegetables

$109 Per Person

Chef attendant fee of $125 per 75 people


Stations Dinner #3

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres and one display, selected from our list of offerings

Ceviche Station

The Tuna – sushi grade tuna, avocado, yuzu ponzu, cucumbers

The Veggie – roasted beets, blood oranges and cilantro

La Concha – Bahamian style conch salad, lime and chilis

The Classic – Key West pink shrimp, tomatoes, cilantro lime and island spice

Guacamole Station

(chef attendant required)

Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños, grilled orange zest chicken, mojo marinated shrimp.

Served with plantains and tricolored tortilla chips.

French Fry Bar

Sweet potato fries | hand cut fries

Toppings: ketchup | fry sauce | gravy | bacon bits | cheddar cheese curds

Grill Station (chef attendant required)

Grilled petit New York strips

Grilled shrimp skewers

Lemon and rosemary chicken breasts

Sustainable catch

Marinated vegetables

Freshly baked breads

$129 Per Person

Chef attendant fee of $125 per 75 people | Pricing based on a 90 minute service | 25 person minimum | All prices are subject to 7.5% tax and 22% service fee

Submit a Quote Request, Email Us, or Call (305) 294-2252