Wedding Packages – Plated Download Menus

Four Hour Hosted Premium Open Bar

Choice of 4 wines from Tier 1 | Choice of 2 Domestic & 2 Import Beers

Premium Brand Liquor

Champagne Toast or Signature Cocktail

A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display

(based on 1 hour cocktail reception)

Your Choice of a Plated, Stations or Buffet Dinner

60” Round Dinner Tables & High Top Cocktail Tables

Tables for Escort Cards, Welcome Book, Cake and DJ

White Padded Chairs

Silverware, China, Glassware

White or Solid Colored Linen and Napkins

Cake Cutting Services


Plated Dinner #1

Cocktail Hour
Three butler passed hors d’oeuvres selected from our list of offerings

First Course
(please select one)

Butter lettuce salad with shaved shallots, avocados,

toasted corn nuts, goat gouda cheese,

fresh strawberries, tomatoes &  muscat vinaigrette

Baby arugula salad with fresh berries, goat cheese & passion fruit vinaigrette

Southernmost caesar salad with grilled pineapple

Served with freshly baked breads

Main Course (please select two entrees)
Duo plates can be accommodated upon request

Corn dusted mahi-mahi topped with wilted greens, hoppin john

risotto & smokey tomato jus

Braised short rib with gorgonzola spoon bread, grilled cherry tomatoes,

citrus gremolata & wilted swiss chard

Lemon, garlic and rosemary airline chicken with panzanella

salad & a yukon gold potato cake

Herb glazed bistro steak, melted chipolini onions, tri colored scalloped

potatoes & lemon garlic asparagus

Lightly blackened sustainable catch, grilled corn & sweet potato

hash with key lime cilantro butter

$99++ Per Person


Plated Dinner #2

Cocktail Hour
Four butler passed hors d’oeuvres (or) two butler passed

hors d’oeuvres & one display

selected from our list of offerings

First Course (please select one)
Avocado stack with baby arugula, blackened shrimp,

mango & key lime cream

Summer salad of baby greens, seasonal berries with almonds, goat

cheese & passion fruit vinaigrette

Caprese short stack with tomatoes, arugula, hand spun mozzarella,
toasted garlic & sherry vinaigrette

Samba salad of mixed with avocado, mangoes, red onion, grape tomatoes,
queso fresco, crunchy corn nuts & citrus vinaigrette

Served with freshly baked breads

Main Course (please select two)
Duo plates can be accommodated upon request

Seared scallops with grilled corn, basil & peach salsa on cheddar

cheese grits with roasted tomato & lemon vinaigrette

Seared snapper with dill chimichurri, tomato gazpacho &

garlic mashed potatoes

Pancetta wrapped yellowtail with garlic polenta cake, romesco sauce,

haricot verts & basil fondue

Brie & prosciutto stuffed chicken with passionfruit demi glace &

butternut squash mash

Seared New York strip, fingerling potatoes, manchego cheese,

sun-dried tomato hash & port syrup

Tenderloin of beef, tri colored scallop potatoes, melted cipollini onions &

lemon asparagus with 7 onion demi glace

$109++ Per Person


Plated Dinner #3

Cocktail Hour
Four butler passed hors d’oeuvres (or) two passed

hors d’oeuvres & one display

selected from our list of offerings

First Course (please select one)
Summer roll of shrimp with chili lime glaze, glass noodles &

asian vegetables

Grilled corn arepa with braised short rib” ropa vieja”,

queso fresco & pickled red onion

Summer Caprese – Buratta cheese with grilled peaches, heirloom tomatoes &

avocados with jalapeño port syrup

Second Course (please select one)
Mixed greens with shaved manchego cheese, port soaked pears,

pickled pearl onions, spiced almonds & oven roasted croutons

Butter lettuce salad with shaved shallots, avocados, toasted corn nuts,

goat gouda cheese, fresh strawberries, tomatoes & muscat vinaigrette

Caprese salad of heirloom tomatoes, fresh mozzarella, lemon herb vinaigrette & balsamic syrup

Baby arugula, maple black pepper bacon, buratta cheese, rainbow cherry

tomatoes & toasted garlic sherry vinaigrette

Main Course  (please select one)
Butter poached local lobster with grilled shrimp, toasted orzo mac-n-cheese,

roasted asparagus & mango vin blanc

Grilled tenderloin of beef with butter roasted local lobster, grilled corn &

sweet potato hash with demi glace

Seared grouper with butter poached shrimp, lemon cream,

pickled peppers, roasted tomatoes & scalloped sweet potato

Twin tornadoes of beef tenderloin topped with jumbo lump crab salad,

sun dried tomato hollandaise sauce, roasted asparagus & lyonnaise potatoes

Grilled tenderloin of beef with grilled shrimp, black pepper fondue,

herb potato cake & roasted baby vegetables

$129++ Per Person

Pricing based on a 90-minute service  |  25 person minimum
All prices are subject to 7.5% tax and 22% service fee

 

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