A la Carte Stations and Displays Download Menus

Guacamole Station (chef attendant required)

Fresh avocado, black beans, roasted corn, pico de gallo, jalapeños, mixed cheeses, grilled orange zest chicken, mojo marinated shrimp.

Served with plantains & tricolored tortilla chips.

$12 per person

French Fry Bar

Sweet potato fries | Hand cut fries

Toppings: Ketchup | Fry sauce | Gravy | Bacon bits | Cheddar cheese curds

$10 per person

The Mashed Potato Bar

Classic Yukon gold potatoes | Sweet potatoes

Toppings: Truffle sour cream | Short rib demi glaze | Sharp cheddar cheese | Smoked bacon bits | Scallions | Roasted mushrooms | Caramelized onions

$10 per person

Risotto Display (please select two)

Asparagus tips with roasted mushrooms, truffle oil and parmesan cheese

Roasted butternut squash with sage, brown butter and pecorino cheese

Shrimp with spring vegetables, goat cheese and fresh basil

Italian sausage with chicken tomatoes and spinach

$15 per person

Slider Display (please select three)

Angus beef slider with blue cheese crumbles and bacon

Blackened mahi mahi with jalapeño tartar sauce

Cider barbecued pork on pretzel bread and white cheddar cheese

Buffalo chicken slider with blue cheese aioli and celery slaw

Balsamic mushroom with dried tomatoes, arugula and boursin

$12 per person

Pasta Display (please select two)

Crab ravioli with lemon garlic butter, sun-dried tomatoes and spinach

Penne pasta with roasted tomatoes, Italian sausage, asparagus, and fresh basil

Tortellini with prosciutto, spring peas and tomato Alfredo

Bowtie with mushroom cream, rotisserie chicken and asparagus

$15 per person

Ceviche Display (please select 3)

The Tuna – sushi grade tuna, avocado, yuzu ponzu and cucumbers

The Veggie – roasted beets, blood oranges and cilantro

La Concha – Bahamian style conch salad with lime and chilis

The Classic – Key West Pink Shrimp, tomatoes, cilantro lime and island spice

$16 per person

Taco Bar (Choice of two proteins)

Flour & corn tortillas topped with your choice of: Braised beef | Seared shrimp | Roasted chicken | Lightly blackened fish

Served with: Guacamole | Pico de gallo | Roasted corn | Shredded cheese | Sour cream | Hot sauce | Cabbage | Jalapeños

$17 per person

Quesadilla Display

Portobello mushroom and goat cheese | Blackened chicken with tri pepper and Monterey Jack cheese | Pink shrimp and smoked Gouda

Served with: Guacamole | Pica de gallo | Roasted corn | Sour cream | Hot sauce

$15 per person

Paella Station (chef attendant required)

Saffron infused vegetable short grain dirty yellow rice tossed with classic ingredients of capers, olives, chicken, fish bites, chorizo shrimp, clams, mussels and calamari

$18 per person

$15 additional fee per person to add 8oz Florida lobster tail

Skewers Display

Grill display with: Jerk style chicken | Thai beef with lime and cilantro | Herb glazed shrimp | Grilled lemon garlic vegetable kabobs

Served with: Mango salsa | Sweet chili glaze | Passion fruit barbecue

$18 per person

Petit Grill Station (chef attendant required)

Garlic marinated skirt steak | Marinated grilled vegetables | lemon rosemary chicken |  Sustainable catch

Served with: Gazpacho salsa | Habanero chutney | Chimichurri

$24 per person

Grill Station (chef attendant required)

Grilled petit New York strips | Grilled shrimp skewers | Lemon and rosemary chicken breasts | Sustainable catch | Marinated vegetables

Served with: Mango salsa | Chimichurri | Gazpacho salsa

$32 per person

$8 additional fee per person to add 8oz filet mignon

$15 additional fee per person to add 8oz grilled Florida lobster tail

Carving Station (chef attendant required)

Slow roasted prime rib | horseradish cream | natural jus $18 per person

Seven spiced seared carved tuna | wasabi cream | ponzu sauce $18 per person

Sustainable catch carving station | Chimichurri | Mango salsa $18 per person

Whole roasted suckling pig | Orange mojo glaze $18 per person

Beef tenderloin | Roasted shallot bacon cream | Demi glace $22 per person

Pricing based on a 90 minute service | 25 person minimum | Chef attendant fee of $125 per 75 people. Number of attendants and station setups will be based on final guarantees. All prices are subject to 7.5% tax and 22% service fee

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