Wedding Packages – Buffet Download Menus

Four Hour Hosted Premium Open Bar

Choice of 4 wines from Tier 1 | Choice of 2 Domestic & 2 Import Beers

Premium Brand Liquor

Champagne Toast or Signature Cocktail

A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display

(based on 1 hour cocktail reception)

Your Choice of a Plated, Stations or Buffet Dinner

60” Round Dinner Tables & High Top Cocktail Tables

Tables for Escort Cards, Welcome Book, Cake and DJ

White Padded Chairs

Silverware, China, Glassware

Cake Cutting Services

Linens and Napkins available upon request | Please Inquire for Pricing

Buffet Dinner #1

Cocktail Hour

Three butler passed hors d’oeuvres selected from our list of offerings


Southernmost Caesar salad with grilled pineapple

Grilled asparagus salad with roasted shallot vinaigrette and fresh mozzarella

Mixed greens salad with avocado, mangoes, grape tomatoes, queso fresco, and citrus vinaigrette

Freshly baked breads

Brie and prosciutto stuffed chicken with passionfruit demi glace

Plantain dusted mahi-mahi with citrus agave and cherry tomato salsa

Grilled churrasco steak with gazpacho salsa and chimichurri

Stuffed baby bellos Rockefeller with wilted greens and parmesan cheese

Mac-n-cheese skillet with three-cheeses and truffle oil

Patatas bravas with spicy tomato coulis

$99 Per Person

Buffet Dinner #2

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres & one display

selected from our list of offerings


Summer salad with fresh berries, goat cheese and passion fruit vinaigrette

Mixed Greens with shaved manchego cheese, port soaked pears, pickled pearl onions, spiced almonds and oven roasted croutons

Arugula, watermelon and feta salad with mojito vinaigrette

Freshly baked breads


Seared New York strip with three mushroom demi glace

Chicken breasts with cherry tomato salad and basil caper vinaigrette

Yellow Tail Snapper with tropical fruit salsa and orange cilantro vinaigrette


Garlic herb mashed potatoes

Island inspired basmati rice with toasted coconut, toasted pepitas and papaya

Grilled vegetables with balsamic glaze

$109 Per Person

Buffet #3

Cocktail Hour

Four butler passed hors d’oeuvres (or) two passed

hors d’oeuvres and one display selected from our list of offerings


Spinach with mandarin oranges, plantain chips, avocados, tomatoes and cucumbers with mango poppy seed vinaigrette

Mixed green salad with pears, avocados and pralines with buttermilk blue cheese vinaigrette

Arugula watermelon and feta salad with mojito vinaigrette

Freshly baked breads

Paella Display

Saffron infused vegetable short grain dirty yellow rice tossed with classic ingredients of capers, olives, chicken, fish bites, chorizo shrimp, clams, mussels and calamari

$15 additional fee per person to add 8oz Florida lobster tail

Surf and Turf Carving Station (chef attendant required)

Roasted strip loin with bacon Chantilly cream and herb demi glace

Whole roasted sustainable catch with passion fruit BBQ glaze and habanero chutney

Sweet potato and grilled corn hash

Grilled seasonal vegetables

Truffle potato pancakes

$129 Per Person

Chef attendant fee of $125 per 75 people | Pricing based on a 90-minute service  |  25 person minimum | All prices are subject to 7.5% tax and 22% service fee

Submit a Quote Request, Email Us, or Call (305) 294-2252