Wedding Packages – Plated Download Menus

Four Hour Hosted Premium Open Bar

Choice of 4 wines from Tier 1 | Choice of 2 Domestic & 2 Import Beers

Premium Brand Liquor

Champagne Toast or Signature Cocktail

A Variety of Hot and Cold Hors D’oeuvres Passed Butler Style and/or Display

(based on 1 hour cocktail reception)

Your Choice of a Plated, Stations or Buffet Dinner

60” Round Dinner Tables & High Top Cocktail Tables

Tables for Escort Cards, Welcome Book, Cake and DJ

White Padded Chairs

Silverware, China, Glassware

Cake Cutting Services

Linens and Napkins available upon request | Please Inquire for Pricing

Plated Dinner #1

Cocktail Hour
Three butler passed hors d’oeuvres selected from our list of offerings

First Course
(please select one)

Butter lettuce salad with shaved shallots, avocados, toasted corn nuts, goat gouda cheese, fresh strawberries, tomatoes and muscat vinaigrette

Baby arugula salad with fresh berries, goat cheese and passion fruit vinaigrette

Southernmost Caesar salad with grilled pineapple

Served with freshly baked breads

Main Course (please select two entrees)
$5 additional fee for duo plate

Corn dusted mahi-mahi topped with wilted greens, hoppin john risotto and smokey tomato jus

Braised short rib with gorgonzola spoon bread, grilled cherry tomatoes, citrus gremolata and wilted Swiss chard

Lemon, garlic and rosemary airline chicken with panzanella salad and a Yukon gold potato cake

Herb glazed bistro steak, melted chipolini onions, tri colored scalloped potatoes and lemon garlic asparagus

Lightly blackened sustainable catch, grilled corn and sweet potato hash with key lime cilantro butter

$99 Per Person

Plated Dinner #2

Cocktail Hour
Four butler passed hors d’oeuvres (or) two butler passed hors d’oeuvres and one display selected from our list of offerings

First Course (please select one)
Avocado stack with baby arugula, blackened shrimp, mango and key lime cream

Summer salad of baby greens, seasonal berries with almonds, goat cheese and passion fruit vinaigrette

Caprese short stack with tomatoes, arugula, hand spun mozzarella, toasted garlic and sherry vinaigrette

Mixed greens salad with avocado, mangoes, red onion, grape tomatoes, queso fresco, crunchy corn nuts and citrus vinaigrette

Served with freshly baked breads

Main Course (please select two)
$5 additional fee for duo plates

Seared scallops with grilled corn, basil and peach salsa on cheddar cheese grits with roasted tomato and lemon vinaigrette

Seared snapper with dill chimichurri, tomato gazpacho and garlic mashed potatoes

Pancetta wrapped yellowtail with garlic polenta cake, romesco sauce, haricot verts and basil fondue

Brie and prosciutto stuffed chicken with passionfruit demi glace and butternut squash mash

Seared New York strip, fingerling potatoes, manchego cheese, sun-dried tomato hash and port syrup

Tenderloin of beef, tri colored scallop potatoes, melted cipollini onions and lemon asparagus with 7 onion demi glace

$109 Per Person

Plated Dinner #3

Cocktail Hour
Four butler passed hors d’oeuvres (or) two passed hors d’oeuvres and one display selected from our list of offerings

First Course (please select one)
Summer roll of shrimp with chili lime glaze, glass noodles and asian vegetables

Grilled corn arepa with braised short rib” ropa vieja”, queso fresco and pickled red onion

Summer Caprese – Buratta cheese with grilled peaches, heirloom tomatoes and avocados with jalapeño port syrup

Second Course (please select one)
Mixed greens with shaved manchego cheese, port soaked pears, pickled pearl onions, spiced almonds and oven roasted croutons

Butter lettuce salad with shaved shallots, avocados, toasted corn nuts, goat gouda cheese, fresh strawberries, tomatoes and muscat vinaigrette

Caprese salad of heirloom tomatoes, fresh mozzarella, lemon herb vinaigrette and balsamic syrup

Baby arugula, maple black pepper bacon, buratta cheese, rainbow cherry tomatoes and toasted garlic sherry vinaigrette

Main Course  (please select one)
Butter poached local lobster with grilled shrimp, toasted orzo mac-n-cheese, roasted asparagus and mango vin blanc

Grilled tenderloin of beef with butter roasted local lobster, grilled corn and sweet potato hash with demi glace

Seared grouper with butter poached shrimp, lemon cream, pickled peppers, roasted tomatoes and scalloped sweet potato

Twin tornadoes of beef tenderloin topped with jumbo lump crab salad, sun dried tomato hollandaise sauce, roasted asparagus and lyonnaise potatoes

Grilled tenderloin of beef with grilled shrimp, black pepper fondue, herb potato cake and roasted baby vegetables

$129 Per Person

Pricing based on a 90 minute service  |  25 person minimum | All prices are subject to 7.5% tax and 22% service fee


Submit a Quote Request, Email Us, or Call (305) 294-2252